✅ Bake the Easter nest - 2 easy recipes that everyone succeeds in

Bake the Easter nest - chocolate cake with mini Easter egg candies
Coconut Easter Basket Bake

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Fortunately, Easter is not being canceled despite the weather and viruses. Because this celebration takes place above all in our hearts. We all hope for a new beginning, for a better future, for more love and solidarity worldwide. That's why we're staying at home for now and preparing for the beginning of spring and the beautiful Easter. Now we have more time for our loved ones and can spend it together doing handicrafts, baking and singing. Creative craft ideas for Easter or delicious recipes are therefore even more in demand this year and will certainly be tried out. How about baking an atmospheric Easter basket, for example? Today we have two very simple recipes ready for you. Have fun trying it out and good luck!

Bake and lovingly decorate a creative Easter basket

Bake the Easter nest - chocolate cake with mini Easter egg candies

The ingredients:

250 g dark chocolate, chopped
120g softened uns alted butter
6 Eggs
185 g powdered sugar
1 tsp vanilla extract
Glaze
1 cup semi-sweet chocolate, chopped
2 cups (500ml) thickened cream
1 tsp vanilla extract
250g Pack Small Sugar Coated Chocolate Easter Eggs

Fresh ingredients, delicious treat!

Preparation:

1. Step:

Preheat the oven to 180°C. Line the bottom of a 9" springform pan with parchment paper, but do not grease the sides of the springform pan. Place the dark chocolate and butter in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water) until the butter and chocolate melt. Stir vigorously to get a smooth consistency.

2. Step:

Separate four of the eggs. Place the egg whites in a bowl and beat with a mixer until fluffy. Gradually add 1 cup (110g) powdered sugar and whisk well again until the whites hold their shape but are still not too stiff. All aside lay.

3. Step:

In a separate bowl, beat the four egg yolks with the two remaining whole eggs and the remaining powdered sugar. Gently fold in the chocolate mixture. To make the chocolate mixture a little lighter, add some egg whites and then fold in the rest of the egg whites. Pour into the prepared cake pan and bake for 35-40 minutes or until cake has risen and cracked. The center on the surface should no longer wobble. Remove the springform from the oven and place on a wire rack to cool.

Feast together in good company

4. Step:

To glaze the cake, carefully remove it from the pan and place on a plate or cake stand. Place the chocolate for the topping in a heatproof bowl over a pan of simmering water until melted (don't let the bowl touch the water). Allow chocolate to cool slightly.

5. Step:

Whip the thickened cream until stiff, then add the vanilla and fold into the chocolate. Fill the shallow cavity of the cake with the chocolate cream, gently smooth out towards the edges and decorate with mini Easter egg candies. Gorgeous!

Coconut Easter Basket Bake

The ingredients:

(for 24 pieces)

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp s alt
1/2 cup butter softened
1/2 cup vegetable oil
1 1/2 cup sugar
1 egg
1/4 tsp Almond Extract
1 tsp vanilla extract
1 1/2 cups sweetened grated coconut
72 Egg Shaped Candy

Small, but mighty!

Preparation:

1. Step:

Preheat the oven to 170°C. Combine the flour, baking soda, baking powder, and s alt in a medium bowl and set aside.

2. Step:

In bowl, using electric mixer, cream together butter, sugar and oil on medium speed. Add the egg, vanilla extract and almond extract. Gradually add the flour mixture to the wet ingredients, stirring on low speed until a dough forms.

3. Step:

Divide the batter into 24 regular sized greased muffin tins and press evenly into the bottom of each muffin tin. Put 1 tbsp coconut on each. Spread the coconut to the brim. It will shrink slightly when baked.

You can also use a silicone baking mold in addition to aluminum

4. Step:

Put the Easter nests in the oven and bake for 11-13 minutes. The coconut should start to brown. Allow the nests to cool almost completely (about 10 minutes) before placing them on a cooling rack. When completely cool, place three egg drops in each Easter basket. Done!

Decorate the Easter baskets with colorful mini sweets